Blueberry Lemon Loaf & Glaze

Blueberry Lemon Loaf & Glaze

The moment is finally here everyone, blueberry season! We wait all year long for these beautiful things! This year the kids and I tackled the bushes over at Klassen Farms. This was the first time the kids had ever picked blueberries and it wasn’t the easiest thats for sure, but we did get some yummy berries out of it. Actually a lot of berries so with all of those berries we made a little something sweet on the weekend!

Super, super easy recipe that even I didn’t mess up so even the worst baker can make this happen! Follow the recipe below and good luck! Check out Klassen Farms for their u-pick times in Chilliwack. And catch the blue stands on your way around town if picking just isn’t an option. Either way it all tastes great!

Blueberry Lemon Loaf & Glaze


  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/3 cup unsalted butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons fresh grated lemon zest
  • 2 Tablespoons fresh lemon juice
  • 1/2 cup milk
  • 1 cup fresh or frozen blueberries (I used fresh)
  • 1 Tablespoons all-purpose flour
Lemon glaze
  • 2 Tablespons butter, melted
  • 1/2 cup powdered sugar
  • 2 Tablespoons fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • Handul of blueberries crushed/minced


  1. Preheat your oven to 350 degrees F. You can use either loaf pan or cupcake pans
  2. In a bowl whisk flour, baking powder, & salt. Set aside.
  3. In another bowl mix melted butter, sugar, eggs, lemon zest, and lemon juice.
  4. While slowly mixing add flour mixture and milk.
  5. Rinse off blueberries if fresh, and toss in a small bowl with 1 tsp flour. Keeps the berries from falling to the bottom.
  6. Add berries to the batter & mix
  7. Pour batter into prepared pan and bake for 55-60 minutes.
  8. Prepare glaze in a separate bowl, while letting the loaf to cool off before pouring the glaze on!
  9. Enjoy!


Photos | Sequel Photography

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Keisha Lynne, xx

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